Just about this time last year we paid a visit to Redd in Yountville for lunch (see our photos). Overall, it was an enjoyable visit–good service, good food and good wine. We’d certainly heard loads of good things about the restaurant and left full, satisfied, but certainly not blown away.
Over the weekend the Financial [...]
No, we’ve not fallen in a ditch never to return. We’ve been busy with work, life and working out a few technical glitches with the old blog. We’re not quite 100% back up and running–still having some issues posting photos, but we are indeed back in business nonetheless.
Here are a few items that have [...]
Over Memorial Day weekend, we decided to take a leap into the unknown world of vegetarian cuisine and dined at Ubuntu Restaurant and Yoga Studio. Located in downtown Napa’s restaurant row, Ubuntu’s menu focuses on farm fresh produce from their biodynamic gardens located at Fetzer Vineyards and Kendall Jackson Vineyards. If you’re a visiting vegan/vegetarian, [...]
A few weekends ago, we dined at Thomas Keller’s third restaurant installment, Ad Hoc. The restaurant was originally going to be open temporarily and then replaced by a low key burger joint. Fortunately for us, as of September 2007 Ad Hoc became a permanent fixture in Yountville’s “restaurant row”.
Described as “home-style American” cuisine, the [...]
Any frequent diner is familiar with the Zagat Survey and Zagat-rated restaurants–it’s actually hard to avoid. Well, Zagat is beginning to get some serious competition from the company who brought us the Michelin Man. That’s right, on Wednesday The Michelin Guide San Francisco, Bay Area and Wine Country 2008 will go on sale ($16.95).
This [...]
The Cork Board team decided to have breakfast at the Napa General Store a few weekends ago.
Located in downtown Napa, the Napa General Store is housed in the Historic Napa Mill along with Napa River Inn, Sweetie Pies and Angele. The Mill is currently surrounded by construction as downtown Napa is undergoing a second [...]
Over the weekend the San Francisco Chronicle published a review of the new BarbersQ restaurant in Napa, giving the BBQ joint solid scores across the board.
We too recently visited the restaurant, only we opted for some mid-week takeout. The service was fast and friendly, the food (we opted for the half-rack of baby back ribs [...]
Cindy’s Backstreet Kitchen is appropriately located on a street back off the main drag in St. Helena at 1327 Railroad Ave. Award-winning cookbook author and chef and owner of Mustards Grill, Cindy Pawlcyn opened Cindy’s Backstreet Kitchen aiming to make the food “delicious and heartfelt”, the service “unpretentious and warm”, and the atmosphere “festive and [...]
On a lazy Sunday morning, we decided to have breakfast at Alexis Baking Company (ABC) located in downtown Napa. Unlike many establishments in the Valley, this eatery seems more dedicated to its local patrons than pleasing the palates of tourists. For instance, locals know to sign in their names on the yellow pad sitting on [...]
Several weeks ago, we decided to have an early Thursday night dinner at Pilar, which is located in downtown Napa. The restaurant is owned and operated by renown chef Pilar Sanchez, who (among many other things) co-hosted a show on the Food Network.
Initially we worried that walking into a restaurant that only seats 49 [...]
