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Napa Valley harvest creates ‘the most exotic perfume in the world’

by TrevR on September 5, 2013

Anyone who’s ever spent time in wine country during the annual wine grape harvest will recognize a familiar scent in the air. As grapes come in across the valley and the fermentation process begins, the early morning and late evening air is often filled with an enchanting (at least for us wine lovers) aroma from the fruit.

Our friends at Lail Vineyards described the scent as the “most exotic perfume” in the world. Have you had a whiff? If so, let us know what you thought and where in the valley you find it most noticeable.

Don’t miss these four other signs that mark the annual wine grape harvest.

About the Author

has written 716 posts on The Cork Board. He was born and aged in the Napa Valley and has a passion for wine, writing and social media, which led him to co-found this blog in early 2007. Follow him on Twitter @TrevR.

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