December 2012

Interview: Cindy Pawlcyn on the Napa Valley dining scene, CP’s and more

Cindy Pawlcyn has spent some 30 years cultivating local gardens and restaurants in the San Francisco Bay Area, with the Napa Valley a particular focus. Her iconic Mustards Grill, which opened in the early 1980s, is one of the most recognized restaurants in the valley and Cindy’s Backstreet Kitchen has long been a favorite of […]

Read the full article →