Downtown Napa’s burgeoning West End (see our exclusive one day itinerary for the West End) will get another culinary addition shortly after Christmas.
Tarla Mediterranean Grill, which is located under the Avia Hotel at 1480 First Street in Napa, is scheduled to open sometime shortly after the upcoming holiday. The restaurant will be run by Yusuf Topol and his wife, Breanna Topol, and will serve up Mediterranean dishes made from local, organic ingredients wherever possible.
According to its website, Tarla means “field” in Turkish and “implies the fertile expanse of earth that can provide for the people around it. True to our namesake, the Tarla Grill aims to yield nourishing, creative, and culturally exciting eats originating from Turkey and Greece, lands heralded for their cuisine and a culture that takes pride in the relationship between mankind and the land.”
While much of the website has yet to be built out, hours are listed as Monday – Friday 11am – 10pm, Saturday 7am – 11pm and Sunday 7am – 10pm. Tarla Grill will serve breakfast, brunch, lunch and dinner.