It’s that time of year again–the days are longer and warmer, which can only mean two things. First, we’re breaking out the Sauvignon Blanc and second, it’s just about time for the annual downtown Napa Chef’s Market to kick-off.
This year’s weekly Chef’s Market starts next Thursday, May 19th, and will run every Thursday from 5pm – 9pm through August 4th. As usual, the market will feature a host of local food vendors, farmers with fresh local produce, local bands and two nightly cooking demonstrations–one at 6:30pm and the other at 7:30pm.
A new addition will be the Food Truck Stop, which will see several local food trucks setup shop on Randolph Street. Among those currently planning to participate are Cross Road Chicken, Mark’s the Spot and Phat Salads & Wraps.
The event is free and open to the public and more information can be found here.
*Photo courtesy Mark’s The Spot