Foodies: Bouchon to offer first-ever cooking class on 12/21

by TrevR on December 19, 2010

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Chef Thomas Keller’s Bouchon in Yountville will host its first-ever cooking class on Tuesday, December 21st.

The class, “Reveillon – A Christmas Eve Feast,” will be lead by Bouchon’s Chef de Cuisine Phil Tessier and will feature a traditional French four-course holiday menu. For $175 per person (all-inclusive and limited to 15 total participants). Attendees will be able to decorate their own “Bouche de Noel” and then enjoy a sit down meal with wine pairing of the four-course meal.

Proceeds from the event will go to the Thomas Keller Restaurant Group’s scholarship fund and to see if you can still reserve a spot you need to call 707-944-8037 before Monday, December 20.

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has written 725 posts on The Cork Board. He was born and aged in the Napa Valley and has a passion for wine, writing and social media, which led him to co-found this blog in early 2007. Follow him on Twitter and Google+.

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