All told, the property will include a 20-room “luxury hotel, spa and restaurant” that was inspired by Tuscany and created for the Napa Valley.
Cantinetta Piero will be run by Executive Chef Jason Balestrieri who will aim to provide “approachable, fun, lively, modern” Tuscan food. Several years in the making the property is clearly nearing completion and is expected to open for business sometime later this month.
On its website the hotel is offering a $365 per night package as part of Yountville’s first annual ‘moveable feast’ (December 1, 2009 – February 28, 2010), which includes (among several other things) accommodations in a luxury courtyard king room.
Here are a few shots showing how the property is shaping up (as always, click on an image to view the full size version of the photo):
[techtags: Napa, Napa Valley, wine, winery, Yountville, Hotel Luca, Hotel Luca Yountville, Cantinetta Piero, Cantinetta Piero Yountville]