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Photos: Hotel Luca and Cantinetta Piero soon to open in Yountville

by TrevR on November 17, 2009

As we made our way through Yountville this past weekend we noted some significant progress being made on Hotel Luca and the accompanying restaurant, Cantinetta Piero.

Hotel Luca

All told, the property will include a 20-room “luxury hotel, spa and restaurant” that was inspired by Tuscany and created for the Napa Valley.

Cantinetta Piero will be run by Executive Chef Jason Balestrieri who will aim to provide “approachable, fun, lively, modern” Tuscan food. Several years in the making the property is clearly nearing completion and is expected to open for business sometime later this month.

On its website the hotel is offering a $365 per night package as part of Yountville’s first annual ‘moveable feast’ (December 1, 2009 – February 28, 2010), which includes (among several other things) accommodations in a luxury courtyard king room.

Here are a few shots showing how the property is shaping up (as always, click on an image to view the full size version of the photo):

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[techtags: Napa, Napa Valley, wine, winery, Yountville, Hotel Luca, Hotel Luca Yountville, Cantinetta Piero, Cantinetta Piero Yountville]

About the Author

has written 716 posts on The Cork Board. He was born and aged in the Napa Valley and has a passion for wine, writing and social media, which led him to co-found this blog in early 2007. Follow him on Twitter @TrevR.

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