Starting on June 24th (and every Wednesday thereafter), the folks at Bardessono in Yountville will host a bit of a happy hour (well, three happy hours to be exact) around their rooftop pool.
From 6pm – 9pm there will be pool snacks and $8 drinks like the ‘Napa Sour’, which is made with Napa vodka, citrus and California Pinot Noir, and the ‘Hibiscus gin’, which combines gin, Riesling and hibiscus bitters.
Bardessono, which officially opened back in February, has been dubbed the ‘greenest luxury hotel in America’ for its numerous environmentally-friendly initiatives. In addition to the 62-rooms, the property includes a restaurant featuring the cooking of Chef Sean O’Toole, an on-site spa and the aforementioned rooftop pool.
Be sure to check out our slide show from the grand opening.
[techtags: Napa, Napa Valley, wine, winery, Yountville, Bardessono, Bardessono Yountville]