In the final installment of our recent video interview with Chef Michael Chiarello we asked him for his thoughts on all-things Bottega.
Check out the video below to see if he’d do anything differently in terms of opening the restaurant, what he’s found different about his experience at Bottega vs. his time at Tra Vigne and what new food and wine items he’s currently experimenting with (hint, the Tiramisu Bon Bons sound amazing)…
[If you're having trouble seeing the video, click here]
TechTags Plugin [ Napa | Napa Valley | wine | winery | Bottega | Michael Chiarello | chef | Yountville | Michael Chiarello restaurant | Tra Vigne ]
About the Author
TrevR has written 706 posts on The Cork Board. He was born and aged in the Napa Valley and has a passion for wine, writing and social media, which led him to co-found this blog in early 2007. Follow him on Twitter @TrevR.
