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New release: Baldacci Vineyards 2005 IV Sons Cabernet Sauvignon

by TrevR on May 22, 2008

Baldacci Family Vineyards is a small, family-run winery located at 6236 Silverado Trail in Napa. The winery has just announced the release of its 2005 IV Sons Cabernet Sauvignon. The wine, which retails for $35 per 750ml bottle and is 14.9% alcohol by volume, is made up of 97% Cabernet Sauvignon and 3% Cabernet Franc from the Stags Leap District. Here’s the winery’s description of the new wine:

With aromas full of dried black fruit, cherries and figs, this wine is supple and full-bodied. The tannins are pure Stags Leap — velvety and lingering. Hints of mocha and a dusting of oak fill out the flavor profile making this the perfect wine to pair with many meals from Pepperoni Pizza to Pasta Bolognese or stewed Chicken Cacciatore. Our IV Sons will age fantastically for 5 to 7 years.

Baldacci Family Vineyards

As part of a pre-Father’s Day promotion, if you order the wine prior to June 15th, you’ll receive the price of last year’s vintage, which is $30 per 750ml bottle.

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About the Author

has written 706 posts on The Cork Board. He was born and aged in the Napa Valley and has a passion for wine, writing and social media, which led him to co-found this blog in early 2007. Follow him on Twitter @TrevR.

  • Judge J.M. Sutton Jr

    My wife and I stopped at the winery to see if there was a family connection between the vintners and David Baldacci, the author. Cousins, as it turns out. We enjoyed an unhurried and comprehensive tasting and purchased a bottle of 4 Sons. Later that evening we drank the bottle and it was truly outstanding and deliscious. It was a dark, heady, almost syrup-like rich tasting cabernet. I plan to order a case of it. It was, as I recall, $30 – $35 for a 750ML bottle and worth every cent of it. On second thought,outstanding was too mild a superlative — it was terrific!!!

  • Judge J.M. Sutton Jr

    My wife and I stopped at the winery to see if there was a family connection between the vintners and David Baldacci, the author. Cousins, as it turns out. We enjoyed an unhurried and comprehensive tasting and purchased a bottle of 4 Sons. Later that evening we drank the bottle and it was truly outstanding and deliscious. It was a dark, heady, almost syrup-like rich tasting cabernet. I plan to order a case of it. It was, as I recall, $30 – $35 for a 750ML bottle and worth every cent of it. On second thought,outstanding was too mild a superlative — it was terrific!!!

  • Judge J.M. Sutton Jr

    My wife and I stopped at the winery to see if there was a family connection between the vintners and David Baldacci, the author. Cousins, as it turns out. We enjoyed an unhurried and comprehensive tasting and purchased a bottle of 4 Sons. Later that evening we drank the bottle and it was truly outstanding and deliscious. It was a dark, heady, almost syrup-like rich tasting cabernet. I plan to order a case of it. It was, as I recall, $30 – $35 for a 750ML bottle and worth every cent of it. On second thought,outstanding was too mild a superlative — it was terrific!!!

  • David Whalen

    I tried your IV Sons cabernet last weekend on the recommendation of our waiter at Hawk’s restaurant in Granite Bay, CA. It was very reasonably priced on their menu and I was extremely pleased with it. It went very nicely with our meals and it evolved throughout the meal. I will definitely search it out and try to find some around town for my cellar.

  • David Whalen

    I tried your IV Sons cabernet last weekend on the recommendation of our waiter at Hawk’s restaurant in Granite Bay, CA. It was very reasonably priced on their menu and I was extremely pleased with it. It went very nicely with our meals and it evolved throughout the meal. I will definitely search it out and try to find some around town for my cellar.

  • David Whalen

    I tried your IV Sons cabernet last weekend on the recommendation of our waiter at Hawk’s restaurant in Granite Bay, CA. It was very reasonably priced on their menu and I was extremely pleased with it. It went very nicely with our meals and it evolved throughout the meal. I will definitely search it out and try to find some around town for my cellar.

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