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Bistro Jeanty
Philippe Jeanty opened the doors of Bistro Jeanty in April of 1998 with the aim of serving you satisfying foods that change with the seasons and define regional homey French cuisine.
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Average Rating: 4.5
USER REVIEWS
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You gotta go (Posted by: dkarch on 07-08-2008 @ 8:27 AM) The atmosphere is a like a bustling bistro. The prices are great and the food is excellent. Try the tomato soup appetizer, Sole fillet, and ribeye.
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