Ad Hoc
Famed Chef Thomas Keller created Ad Hoc and the restaurant serves a set four course family style menu seven days per week. (edit)

Phone: 707-944-2487
Hours of Operation: Open daily: Dinner 5 - 9pm. Sun Brunch 10:30am - 2pm.
Average Rating: 3.2

    User Avatar I'll be back, again and again
    (Posted by: krj99 on 03-11-2008 @ 10:49 AM)

    On March 1st, the menu for the evening included a first course of salad of baby mixed greens with pickled carrots, red onions, watermelon radishes, Mt. Vikos feta, black olives, served with sherry vinaigrette, a second course of braised kurobuta pork short ribs with scarlet runner bean ragout, Hobb’s bacon lardons, roasted red bell peppers, wilted arugula, and a side of pencil asparagus. The third course was Cowgirl Creamery’s Pierce Pt. with Marshall’s farm honey, and herbed walnuts and finally a mouth-watering fourth course of pear cranberry crisp with vanilla ice cream. The menu is priced at $48 per person.

    Overall, Ad Hoc is a wonderful addition to the Valley’s culinary tapestry. The restaurant is perfect if you want a casual dining experience without sacrificing the quality of the food. The service was slightly less than perfect, however, the experience as a whole is well worth a second, third, and fourth visit. I rate Ad Hoc a strong 4 out of 5.


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