A small family owned and operated winery, producing just 3600 cases annually. Prager's first harvest was in 1979 and it specializes in the production of wine and various styles of California Port, which include Vintage, Late Bottle Vintage, Tawny and even a couple of White Ports. Table wines consist of Petite Sirah and a dessert Late Harvest Riesling.
Just Good Stuff (Posted by: bobmac on 07-13-2008 @ 3:44 PM)
If you're like me and you love fortified wines, then you'll love Prager's. The tasting room is funky with lots of money plastered everywhere and you might have to swat at a few gnats, but the wines make up for it.