Chef Bob Hurley opened the restaurant in November 2002. Hurley describes his menu as local California cuisine high in flavor and influenced by the Mediterranean so that it fits very well with wine. The "Wine Country" theme allows diversity so that it is not tied down to a particular style or ethnicity. It is creative food done simply and he always has two or three wild game selections as well. The menus are revised about three times each year to take advantage of seasonal changes, particularly with produce and seafood. (edit)

Phone: 707-944-2345
Hours of Operation: 11:30am - 9/10pm. Late night dining menu offered from 9pm - midnight at patio or the bar.
Average Rating: 3.33

    User Avatar Good Food
    (Posted by: krj99 on 09-29-2008 @ 9:28 AM)

    We took an out of town guest to Hurley's for a good, low key dinner. This is fast becoming one of our go-to places to eat around Napa.

    This is the second time we've eaten at Hurley's and while I was convinced that I would be more adventurous and try something new, I ended up getting the Wild Boar (their signature dish) again because I loved it so much the first time. We also ordered some Calamari to start with, which was really nothing extraordinary. I've honestly had better and I've had worse. I finished the meal with an Ice Cream Sandwich, which I thought was perfect considering how warm it was outside.

    Sizing up the crowd, I couldn't easily tell if most of the patrons were locals or out of towners, but rest assured, this local will definitely be coming back!

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